As the largest city in Turkey and the capital of the region where the East and the West meet across the Bosphorus, Istanbul is an ideal place to explore. Whether you are staying for a weekend or longer, book a room in one of the best hotels in Istanbul and head into the city to explore.
As you wander around the ancient and enchanting streets of the city, you will see so much history it is almost overwhelming. But that's to be expected: take a break back in your room in one of the best hotels in Istanbul, then head out to refuel. You will find no shortage of places to dive right into the local and international culinary culture. Be sure to try the kebabs, the street food and the seafood, all of which are extraordinarily fresh and tasty.
Kebabs
The city is a meat-lover's paradise when it comes to the cuisine. This is not to say that vegetarians are not well-catered for too, but the pride of the city may well be the kebabs. These are not the British after the pub version. The kebabs in the city are an art form all their own. When you step out of the lobby of the best hotels in Istanbul you will never be far away from some of the top places in the city to sample a delicious kebab. From the sliced doner kebabs, with succulent lamb and spices, to the grilled chunks of high-quality meat, there is a kebab shop for any budget and palate. For the best views and some of the tastiest versions in the city, book a table at Hamdi Restaurant right near the major mosques. Or, head over to Ciya Sofrasi, which serves traditionally cooked kebabs and dishes that change daily according to what's fresh.
Street food
All over the city you cannot help but notice the many street vendors offering their tasty looking dishes. The first thing you will see is likely to be the simit dealers walking through the crowded streets hawking the ring-shaped savoury breads from pole they carry on top of their heads. Give these a go and then be sure to try misir (grilled corn) for your veggie intake. After a night out, you may want to try the kebabs or the pizza-like lahmacun, which is a thin round of dough covered with ground meat, spices and a touch of tomato. The key is to be adventurous and get a taste of everything.
Seafood
For those who are staying in the best hotels in Istanbul, you will never be too far from the Bosphorus and the seafood that is bought and sold right there on the shore. For a quick meal, grab a bahk ekmek (fish bread) from one of the vendors by the water. It consists of fresh fish, usually just brought in by boat, grilled or fried in front of you and served simply in bread. Or, if you want something a bit more elegant but low-key, buy the freshest ingredients from the fishmongers and take them home. But if you want to experience the glamour and style of the city, there is no limit to the number of restaurants serving up some of the finest seafood you'll ever eat - and the best thing is you can get excellent meals to suit any budget.
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